Data Bridge Market Research analyses that the dysphagia market was valued at USD 3.05 billion in 2021 and is expected to reach USD 4.62 billion by 2029, registering a CAGR of 5.30% during the forecast period of 2022 to 2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework.

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Some of the major players operating in the dysphagia market are:

Dr. Reddy’s Laboratories Ltd. (India)

AstraZeneca (UK)

Johnson & Johnson Private Limited (US)

Abbott (US)

F. Hoffmann-La Roche Ltd. (Switzerland)

Mylan N.V. (US)

Teva Pharmaceutical Industries Ltd. (Israel)

Novartis AG (Switzerland)

Sun Pharmaceutical Industries Ltd. (India)

Aurobindo Pharma (India)

Pfizer Inc. (US)

GlaxoSmithKline plc (UK)

Dr. Reddy’s Laboratories Ltd. (India)

Cipla Inc. (US)

Zydus Cadila (India)

WOCKHARDT (India)

Lannett (US)

Cook (US)

Fresenius Kabi AG (Germany)

BD (US), Eisai Co., Ltd. (Japan)

Dysphagia is a condition in which people have trouble swallowing food. The ability to swallow safely is critical for proper nutrition and hydration as well as preventing food from entering the lungs. Swallowing is a complicated act that requires coordinated muscular activity in three basic phases: oral phase (mouth), pharyngeal phase (throat), and esophageal phase (food tube). Dysphagia is a condition that occurs when one or more of these stages are disrupted. Food texture modifying products and other products such as tubes are used to aid in the swallowing process in dysphagia management.

Global Dysphagia Market Scope

The dysphagia market is segmented on the basis of type, treatment, diagnosis, route of administration, end-users and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

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Type

Esophageal Dysphagia

Oral Dysphagia

Pharyngeal Dysphagia

Treatment

Medicines

Surgery

Route of Administration

Oral

Parenteral

Others

Diagnosis

Manometry

Endoscopy

Barium Swallow Test

Swallow Study

Others

End-Users

Hospitals

Specialty Clinics

Homecare

Others

Distribution Channel

Hospital Pharmacy

Retail Pharmacy

Online Pharmacy

Others

Dysphagia Market Dynamics

Drivers

Rising number of people addicted to smoking

The rising number of people addicted to smoking is anticipated to influence the dysphagia market’s growth during the forecast period. One of the most serious adverse effects of smoking cigarettes for an extended period of time is dysphagia. While tobacco use kills approximately 6 million people each year, the rising prevalence of oropharyngeal cancer is progressively fueling the expansion of the dysphagia market.

Recent Development

In September 2020, Thick-It Brand announced the launch of a variety pack of dysphagia nutrition products. Purée Protein, Purée Vegetable, and Ready-to-Drink are all available in the new packets. The ready-to-drink alternatives are available in IDDSI Level 2 – Mildly Thick (nectar) and IDDSI Level 3 – Moderately Thick (honey) consistencies and feature the newly reformulated Thick-It Clear Advantage drinks. Purées can be found in IDDSI Level 4 – Puree.

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