I know of nobody that's eaten chocolate and not merely absolutely loved it. You can find probably some exceptions, but I'm not aware of them Wonderland mushroom bars. This is particularly true of chocolate bars that can come in so many varieties today there's surely something for everyone. If you think about that you will get chocolate bars with fruit, marshmallows, nuts, caramel and more there's hardly another confection that's so many diverse choices.

In early 1800s the chocolate bar was introduced to the masses and by early 1900s it exploded in popularity with worldwide appeal that continues to boost and never slowed down. Most of the chocolate bars in the marketplace now are still created using exactly the same recipe as those of over 100 years ago. It is extremely difficult to think that until right after the Second World War these could possibly be bought for only five cents.

Even though there's an almost endless number of various kinds of chocolate bars manufactured now you will find a small number of large companies which have a monopoly on the making and distribution of the confectionary delight. These larger companies are known for buying small companies and then repackaging these products that they know are popular under their particular name. The popularity of chocolate bars has generated some companies even adding protein to them to produce them more attractive to the health conscious.

The chocolate bar that's probably most familiar to many people could be the Hershey's chocolate bar which was taken to the marketplace in early 1900s by Milton Hershey of Pennsylvania. His recipe, though a carefully guarded secret still consists of the method of choosing a dozen good quality beans which are then roasted according to which kind of bean it is. This process is followed by winnowing, grinding, conching, tempering, and then molding and packaging for shipment.

Because of the undeniable fact that a number of the companies are in partnership together you will find many that always utilize the same recipe to manufacture the chocolate with the only difference from the selection of cacao plant that they choose or from what section of the entire world they are in. Other programs have specific factories in various countries that handle certain aspects of the process.

Some of the needed substances that enter creating a chocolate bar include cacao paste, cocoa butter, and sugar, as well as some optional ingredients such as vanilla, and lecithin. Regardless of the brand you choose you are sure to discover a chocolate bar you'll love.