Curry powder is used in a variety of cooking methods. It is often made from dried red chiles and spices. It may also contain green cardamom pods, which add a citrus flavor. Cinnamon stick also adds a spicy, sweet taste. Cumin and coriander seeds are also used. Cumin is a seed that has a slightly citrus flavor.

S&B Golden Curry Powder Sauce Mix for Vegetarians
The S&B Golden Curry Powder Sauce Mix for Vegetarians contains no animal ingredients. It is made from vegetables, fried eggplant, and salt. It also contains vegetables, beet sugar, and fruit paste. It also contains paprika and caramel coloring.

S&B Madras Curry Powder
S&B Madras Curry Powder is an excellent curry powder that comes in a variety of sizes. It is a blend of spices that is based on a popular curry variation from southeast Asia. It contains spices such as turmeric, coriander, cumin, and fenugreek. Its mild and spicy combinations can be used in any curry powder recipe.

Adabi's Golden Curry Powder
Adabi's Golden Curry Powder Malaysia is made with premium ingredients that bring out the authentic and rich aroma of the dish. It contains ingredients such as chilli, turmeric, and dried curry leaf. It is a versatile seasoning powder that can be used to create a wide variety of dishes.

Belachan
Belachan curry powder is a Malaysian spice paste made from shrimp, prawns, krill, and other dried seafood. Its pungent flavour delivers high levels of savoury umami. Unfortunately, it's not included in many recipes, and is not readily available. If you want to try making your own curry at home, here are a few tips.

Lemongrass
Lemongrass is a versatile ingredient that's perfect for Thai lemongrass curry. It can be used to season chicken, fish, and seafood, and is also great in teas and cookies. You can even infuse lemongrass in the cooking liquids to add more flavor. Lemongrass is a great herb for adding fresh flavors to seafood, beef, mussels, and clams.

Kaffir lime leaves
Kaffir lime leaves have many uses and are used in many Asian dishes. They are used in Thai curries, traditional soups like tom yum soup, and in the famous Cambodian kroeung paste. They are also a common addition to meat and fish dishes in Southeast Asia. In addition, kaffir lime leaves can be eaten candied, much like preserved lemons.

Cardamom
Cardamom is a prominent flavoring ingredient in curry powder, which is used to add a unique taste to a wide variety of dishes. It can also be used to season vegetables. The British East India Company influenced the production of this spice, which was widely used in Malaysian cuisine.

Aniseed
There are several varieties of Aniseed curry powder in Malaysia. Most of them have cardamom, while some contain star anise. Some are similar to aniseed, while others are more like Indian curry powders. Both are aromatic spices, but in small amounts.