Summary – A new market study, “ COVID-19 Outbreak-Global beef jerky Industry Market Report-Development Trends, Threats, Opport…February 06, 2021

Beef jerky is a type of snack food that is made by marinating beef in a curing solution and drying it. Meat treated in this way has a long shelf life and a unique flavor. The invention of this meat processing technology is attributed to Native Americans who smoke-dried meat to preserve it.

The beef jerky market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

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Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the beef jerky industry.

Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.

In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The beef jerky market can be split based on product types, major applications, and important countries as follows:

Key players in the global beef jerky market covered in Chapter 12:

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Zhejiang Yijiaxiang Food Group Co., Ltd.

Chengdu Yuyang Dog Food Co., Ltd.

Inner Mongolia Kerqin Cattle Co., Ltd.

Chengdu Bangbangwa Industrial Co., Ltd.

Guizhou Yonghong Food Co., Ltd.

Xinjiang Xiangbala Food Co., Ltd.

Mengcheng Hongjian Food Co., Ltd.

Chongqing Jinxing Co., Ltd.

Hangzhou Lusheng Group Co., Ltd.

Sichuan Zhangfei Beef Co., Ltd.

In Chapter 4 and 14.1, on the basis of types, the beef jerky market from 2015 to 2025 is primarily split into:

Air Dry

Fried

Pickled

Barbecue

Smoke

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Other

In Chapter 5 and 14.2, on the basis of applications, the beef jerky market from 2015 to 2025 covers:

C-stores

Supermarket

Grocer

Other

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:

North America (Covered in Chapter 7 and 14)

United States

Canada

Mexico

Europe (Covered in Chapter 8 and 14)

Germany

UK

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France

Italy

Spain

Russia

Others

Asia-Pacific (Covered in Chapter 9 and 14)

China

Japan

South Korea

Australia

India

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 10 and 14)

Saudi Arabia

UAE

Egypt

Nigeria

South Africa

Others

South America (Covered in Chapter 11 and 14)

Brazil

Argentina

Columbia

Chile

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

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