COVID-19 Impact on Tahiniin the Food and Beverages Industry
COVID-19 pandemic has affected the nutritional progress of many countries around the world. COVID-19 has several adverse effects on the most vulnerable groups of the world population which includes adults more than 60 years, children under the age of 12 years, and mothers. Malnutrition is a major problem across the globe and due to extended lockdowns in the countries the cases of malnutrition have increased. Thus, the global population is focusing on building their immunity levels during the covid-19. Tahini is very high in nutrition which is driving the growth of the tahini market during the COVID-19 pandemic.

High Nutrition Content of Tahini
Tahini is a rich source of nutrition such as healthy fats, minerals, and vitamins. It is a great source of phosphorous and manganese which have an important role in the health of bones. It is also high in thiamine such as vitamin B1 and vitamin B6 which are important for the production of energy. Thus, the demand for tahini was more during the COVID-19 pandemic for boosting the immune system. Additionally, about 50% of the fat in tahini comes from monounsaturated fatty acids which have anti-inflammatory properties and are linked to decrease the risk of chronic disease. According to World Health Organization (WHO), no food could prevent or treat coronavirus transmission alone; a healthy and balanced diet has been proven to strengthen the immune system along with physical activity and healthy sleeping habits, also WHO has recommended tahini as a part of the meal to prevent the infection of COVID-19. Thus, the high nutrition content of the tahini is boosting the demand for tahini during the COVID-19 pandemic.

Disruption of Supply Chain during COVID-19 Pandemic
The safety measures which are being taken to restrict or prevent the spread of COVID-19 are affecting the functioning of tahini food supply chains. Measures to restrict the spread of the COVID-19 are causing disruptions and delays to logistics and to transport services. Border closures and additional quality checks and procedures have led to delays and congestion affecting the transit of food products including tahini products. For instance, social distancing rules have decreased the Read in detail...