The comprehensive, hands on cooking courses Ontario at Dish cover everything from knife skills and pastry-making, to preparing dishes based on a number of cuisines.Turn a passion into an exciting career with the Culinary Management diploma from new castle College.Students will experience all facets of the food industry where food trends and dining culture are constantly evolving.The program prepares students to challenge the in-class portion of the Assistant Cook and Cook Apprentice designations.Along with classroom education, students can expect plenty of hands-on training.

The Institute of Ontario provides Culinary arts students with the options of a Certificate (300 hours), and a Diploma (600 hours), in culinary training and management skills, giving them the leading edge for advancement in the culinary arts Colleges in Canada profession.The Culinary Diploma program provides students with advanced culinary and pastry training as well as the management skills needed to obtain higher positions within the industry.This 600-hours graduate certificate program is structured to meet the growing needs of the hospitality and tourism industry.

The Hospitality Management Courses in Canada program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.

1.The hospitality industry is rapidly growing, thereby opening up career opportunities.
2.Internationally recognized Certificates reflect a high standard of learning

3.It's a great career, with many future prospects

4.Students gain easy employment to entry-level jobs progressing to hospitality management positions.