A Crock-Pot is possibly one of the most useful appliances to have in a kitchen. Let’s explore whether it can be used in the oven and, if so, under what circumstances. The Crock-Pot is one of the most well-known brands of slow-cooker. When we talk about a Crock-Pot in this article, we are talking about the brand itself and not slow cookers in general. Different slow cookers have different safety guidelines, and it can’t be stressed enough that you need to check the manual for the specific brand and model you have.

Ceramic insert pot of a Crock-Pot IS oven-safe. However, outer casings and lids are NOT. There are a few guidelines and precautions that you need to be aware of if you want to do this safely and keep your Crock-Pot in good working condition. You should always check the manual before you put your Crock-Pot in the oven.

We will look at some of the safety precautions that need to be considered before you put your delicious roast or casserole into the oven. But before we look at that, it is important to start by looking at exactly how the Crock-Pot works.