Cakes, the versatile baked confections, are received warmly by people all around the globe. Whether it is a birthday, wedding, or any kind of celebration, a cake is one dessert that brings novelty to any party. Cakes can be as basic as a plain vanilla cake or as elaborate as a designer cake known to man. This blog will focus on the several types of cakes, their flavours, and their significance.

Different types of cakes

• Pineapple cake: A pineapple cake is a traditional Taiwanese sweet pastry and dessert made with butter, flour, egg, sugar, and pineapple jam or slices.
• Sponge cakes: Sponge cakes are made using eggs, sugar, flour, and baking powder. They are light, airy, and have a spongy texture. These are usually used as a base for layered cakes.
• Chiffon cakes: Chiffon cakes are made with oil, eggs, sugar, flour, and baking powder. They are light, airy, and carefully textured. They are usually served with a fruit glaze or whipped cream.
• Angel food cakes: Angel food cakes are made with egg whites, sugar, flour, and tartar cream or sodium acid pyrophosphate. They are incorporated into foods that are light, tender, and soft from the inside. They are normally eaten with whipped cream or even fresh fruits.
• Eggless cakes: These are perfect for vegetarians or those with egg allergies. They are made with alternative ingredients such as yoghurt, buttermilk, or vinegar, which act as a leavening agent.
• Chocolate cakes: The ultimate indulgence, are a favourite of many. They are rich, decadent, and a temptation that is hard to resist. Whether made with dark, milk, or white chocolate and adorned with chocolate ganache, chips, or shavings, these cakes celebrate everything chocolate.
• Fruit-based cakes: A refreshing delight, they are made with fresh or canned fruits such as pineapple, mango, strawberry, and blackberry. Flavours, such as the pineapple cake, are light, refreshing, and perfect for a summer day, bringing fruity goodness to your palate.
• Flourless cakes: These cakes do not contain flour and are typically made with ground nuts or chocolate. They are dense and rich in flavour.
• Red Velvet cakes: This red velvet cake is a concoction of vanilla and chocolate cake with a slightly tangy taste because it contains buttermilk and vinegar. In the olden days, red velvet cakes did not even have the red food colouring you see in today's cakes. They bore a more brownish-red shade. This natural red colour was because of the interaction between cocoa powder and an acidic environment (white vinegar and buttermilk). Red velvet cake is normally served with cream cheese or ermine frosting.

Conclusion

Now that you know the several types of cakes available, do not hesitate to buy these for special occasions or even as your cheat day meal.