Wood chopsticks

There are many bamboo cutlery manufacturer varieties of wooden chopsticks, which are our most recommended. Redwood, nanmu, and jujube can be used to make chopsticks, and ebony chopsticks with hard texture are the most valuable.

Advantages: Wooden chopsticks are pure natural materials, no toxic effects of chemical substances, and safe to use.

Disadvantages: Wooden chopsticks are more susceptible to environmental pollution and mildew than other chopsticks. If we usually do not pay attention to cleaning and disinfection, it is easy to cause intestinal infections in patients.

Reminder: For chopsticks that can be used at home, try to choose pure wooden chopsticks with different patterns and not too many. Among them, the density of wood materials is getting bigger and bigger, the better.

Bamboo chopsticks

There are two types of bamboo chopsticks: non-carbonized bamboo chopsticks and carbonized bamboo chopsticks. Non-carbonated bamboo is bamboo that has not been treated in any way. Carbonized bamboo has been specially treated. The difference between the two is that the carbonized bamboo has a lighter color and the carbonized bamboo has a darker color.

Advantages: Bamboo chopsticks are environmentally safe and non-toxic. They are the first choice for many students and families, especially for carbonized bamboo chopsticks. They have high stability, are not prone to mold and deteriorate, and can be used through long-term development.

Disadvantages: Due to the large difference between the outer skin and the inner material of Chinese bamboo, once the bamboo chopsticks are put into the disinfection cupboard, it will cause a phenomenon of bending and deformation.

It is the cheapest and healthy chopsticks through our learning lifestyle. The materials are natural and non-toxic and harmless.

Reminder: Due to the growing fibers of bamboo itself, it is easy to have small gaps to hide bacteria. After a meal, pay attention to clean the chopsticks, dry them with a dry cloth, and don't forget to disinfect them regularly.

Color lacquered chopsticks

The painted chopsticks are very beautiful and the patterns are quite varied. However, heavy metals such as lead in paint and organic solvent benzene are carcinogenic, which is particularly unfavorable to the elderly and children with poor resistance.

Tips: You can choose to buy a new type of chopsticks that combine logs and paint. This kind of chopsticks uses raw wood materials in the middle and coats the tail, which not only guarantees a healthy, fashionable and fashionable appearance.

Bone chopsticks

There are many beef bone chopsticks on the market, with fine texture and warm color. However, bone chopsticks are easily discolored and expensive.

Reminder: Bone chopsticks are easy to stain when they come into contact with heavy-colored condiments such as soy sauce and vinegar, and they are not easy to clean completely.

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