There is a fried-rice recipe that will satisfy any taste, whether you prefer the traditional Chinese dish or a spicy twist on the American classics. The following is a step-by-step guide to making this delicious dish at home. First, cook your rice. This will allow the rice to cook and keep it warm. After that, mix in your vegetables of choice. Salt pepper, salt, and soy sauce can be added according to your preference. Stir until well-mixed and then remove from the heat. Add sliced scallions, and you have delicious fried rice recipe.

Rice that is less than an hour old will yield the best results. For frying, it is best to use cold rice. However, if you don't have the time or patience to cook it, you can cook it in the evening prior to. The longer rice sits in the fridge, the better it's flavor. Make use of a hot wok and plenty of oil to avoid getting clumpy. For added flavor you can add your favorite ingredients, such as ginger, scallions and mushrooms. Stir for 7 to 10 minutes, then add your vegetables. Serve hot or cold.

A large skillet is heated over high heat. Then, add the rest of the tablespoon butter. Next, add the rice. Use a spoon to break it up and stir it until it's all well-combined. Then, add the carrots and onions and stir them for a few minutes. Mix well and then add the peas and rice. Mix all ingredients and continue cooking for 3 minutes. When the rice is cooked then add the scrambled egg. Continue stirring until the eggs are cooked. If desired, garnish with green onions.

Giving all ingredients a thorough stir is the last step in making crispy rice resep nasi goreng. You want every grain of rice be separated from the rest. The vegetables provide color and flavor to the dish and the sesame oil gives the dish that restaurant-like taste. The rice you fry should be tasty but not too salty or oily. You'll be satisfied with the end result after you've completed this step. Enjoy!

The recipe for fried rice is ideal for quick and healthy meals regardless of whether you're making it the first time or for the second time. Stir-fried rice is simple to make and takes only 20 minutes. It will keep you full and satisfied for hours! With a few basic ingredients, fried rice can be prepared in just about any kitchen. You can add bacon, eggs vegetables, eggs, or even old rice. The dish will be delicious no matter what ingredients you use.

You can store leftover rice fried in the refrigerator for up to three days. After reheating, just cook it in a pan. You can also store portions in freezers. To serve, heat them in a pan. If you don't wish to wait for the perfect moment to serve it, make the rice fried in a pot and keep it for another day. You can also store leftovers in ziplock bags for up to three months.