Located on the ground floor of San Diego's luxurious W Hotel sits Rice, the W's signature contemporary restaurant. With a unique and sexy environment, Rice offers globally contemporary cuisine, with dishes from all around the world brought together in a delicious fusion of gourmet eats.

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One of San Diego's newest, most innovative restaurants, the ambiance is polished and sleek, with soft, minimalist accents set off by plush, private booths divided by billowing gauze curtains. Rich, warm hues of browns and reds nicely complement the candlelit banquette-style seating arrangement.

Eclectic and urban, Rice offers breakfast, lunch, and dinner daily with brunch on Saturdays and Sundays. On Wednesdays, swing by Rice for an enchanting evening of jazz that perfectly balances the sumptuous Pacific cuisine the menu boasts. Already the recipient of numerous glowing San Diego restaurant reviews; Rice gracefully complements the W Hotel, the perfect new addition to the W family.

Menu highlights include a variety of options layered with fresh, brilliant flavors. Try the tempura fried calamari, the Caesar salad adorned with Spanish white anchovies or the Cuban sandwich garnished with black Moroccan olive oil. Other typical entrée accompaniments range from baby artichokes to fingerling potatoes.

Noteworthy appetizers included on the menu are delicacies such as Seared Sea Scallops, Twice Baked Cheddar Souffle, Wild Mushroom Potato Risotto, Ahi Tuna with pear compote, Beef Carpaccio, and Potato Gnocchi. After one of these incredible starters, choose from the Organic Baby Greens, Honey Glazed Hamachi, Lemon Marinated Crab Salad, or the Bartlett Pear Salad.

Rice's scrumptious specialty dishes include: the Kobe Short Ribs cooked in a demi glaze and served with hickory smoked mashed potatoes, shallots, baby carrots, and oyster mushrooms; the pan seared encrusted California Sea Bass served with leeks, bok choy, and a coconut lemongrass marinade, and the Flourless Chocolate Cake with a peanut butter center accented with fresh whipped cream, a chocolate cigar, and a fresh spring of mint.

Enjoy any of these entrees with a glass of wine from Rice's diverse and intoxicating wine list, offering vintages from Italy, Austria, France, Chile, New Zealand, and of course, the California coastline. If a celebration is in order, select from a spectacular list of bubbles and sparkling wine, including various Brut Roses.

Rice also offers a medley of decadent desserts, not limited to Dulce de Leche Cheesecake, Midnight Seduction Chocolate Cake, Kahlua Bread Pudding, a seasonal sorbet, and artisan homemade ice cream.

With a menu so diverse and savory, Rice easily takes its place on San Diego Restaurant's list of amazing, highly recommended places to visit to experience an unforgettable meal.

The W Hotel is also home to Magnet, the ideal backdrop for tantalizing cocktails, mellow, modern beats, and an intimate, luxurious bar environment. Enjoy a full service bar as well as an array of delectable appetizers, such as the Baja Style Seafood Cocktail or the Grilled Beef Skewers.

Magnet's specialty libations include the Blueberry Mojito and the Albino Cosmopolitan-each guaranteed to pair perfectly with the overall 코인카지노 indulgent, lush ambiance floating throughout the air.

Rice is happy to take your reservation at (619) 398-3082 and bridge the gap from the ordinary to a delectable, sinful dining experience.

When thinking of healthy foods does brown rice or rice bran come to mind? It is common for us to have a list of favored healthy foods; our favorite fruits and vegetables; skinless white meat chicken; yogurt and low fat cheese.

Then there is that list of foods that brown rice may be on. The list of foods one knows is healthy like brown rice or rice bran and maybe they'll try it one day; or not. Healthy grains like brown rice or rice bran are usually on this list.

Consciously, the choice is made for white rice instead of brown rice; processed baked goods instead of something with perhaps a healthy grain like rice bran on the ingredient list.

We opt out of the chewy texture and nutty flavor of a natural whole grain item like brown rice; or the unexpected sweetness of a rice bran product? If you had a choice and were ordering take out, would you look on the menu for brown rice? Would you go out of your way to inquire if brown rice were available at your local Asian restaurant?

I'm not talking about the fried rice that just happens to be brown from the cooking and seasoning process; I'm talking about unadulterated brown rice.

Hopefully we haven't lost something in the low-carb revolution; the part of the message about needing grains like brown rice in our diets to aid in digestion; fight constipation; control blood pressure; and perhaps lower LDL cholesterol in the fight against heart disease.

In addition brown rice provides our bodies with healthy nutrients like magnesium, phosphorus, copper, thiamin, niacin, fiber, iron and vitamin B-6. Brown rice is a staple with other healthy grains in vegetarian and macrobiotic diets for these nutrients. It also has three quarters more dietary fiber than white rice.

The benefits of whole grains may not mean that every individual on the planet needs to follow the recommended guidelines.

Individuals seeking medical attention for diabetes or allergies may receive special nutritional advice from professionals regarding their diet. However adding the right mix of vegetables and healthy grains to your diet is smart eating.

No doubt your taste buds will need some time to adjust. Make your brown rice selection with care. Check labels to ensure a freshness packing date. Since brown rice hasn't been through the same processes as white rice the expiration date may not be as lengthy. Stale brown rice will taste rancid and shouldn't be eaten.

Make the transition of adding brown rice or rice bran to your diet a slow process. Gradually swap out processed foods for a smart food like brown rice and rice bran. Read ingredient labels; find whole grain breads that list rice bran in the first few ingredients.

Ask your favorite Asian restaurant if they serve brown rice in place of white rice. Mix it with white rice in a favorite recipe like stuffed peppers until you're used to the nutty whole grain goodness of the brown rice on its own. In no time your taste buds will be thanking you.