Heavy, strong sauces cling to the thick noodles, which are well-suited for giant, chunky components like beef and vegetables. Asian noodles could be made with rice, yam, and mung bean in addition to wheat flour, and even that wheat is a unique variety than the durum wheat used in pasta. All of these differences in texture and flavor imply you often can't substitute an Italian pasta for an Asian noodle. Walk into any Asian market and you'll see aisles of noodles, every of various shapes,…