Our beloved Mediterranean Sea, a semi-enclosed basin heavily anthropized, with limited water recycling and a high risk of biodiversity loss, is literally choking on plastic.…

What is Seasons? How works Seasons? Why Seasons?

Being born sustainable, not becoming it. Sustainability is the starting point and the very essence of the…

If one ingredient puts together all types and variations of Mediterranean cuisine, it is undoubtedly olive oil. And indeed, one moment of the year that all Mediterranean peoples have in common is…

Mayfair – the central London district where our flagship seafood restaurant is located – was originally unwanted, nameless, muddy fields (the River Tyburn swamps) situated to the west of what was then Central London (Whitehall, Soho, Covent Garden, and the City).

Mayfair got its name in 1686 when King James II granted royal permission for a fair to be held on the site of what is now Shepherds…