Our menu is impressed by Chinese culinary heritage and outlined by next-generation cooking, but we're more than only a destination for recent, seasonal food. We are most keen about reshaping the narrative of Chinese-American food by way of the meals we share and the communities we construct by the use of innovative meals collaborations, merchandise, and experiences. We currently operate 4 fast-casual restaurants in New York, NY and New Haven, CT. Our flagship and test kitchen is conveniently…