When it comes to cooking Asian-style food, I find it difficult to find easy to prepare recipes that use ingredients that I can readily find at my local supermarket.

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This particular recipe was given to us a few years ago by a friend. His wife is a fantastic cook and was gracious enough to share her recipe with us.

Time Saving Tip: If you want to save some time, chop up your fresh vegetables, precook your chicken and rice the day before and then refrigerate in separate…