For 外燴 , typical palabok-based pancit makes use of chicharron as one of many toppings to supply added texture and flavor. But in Marilao, Bulacan, Pancit Marilao is iconic for its crunchy toppings, which is crushed glutinous rice okoy. It was used as a outcome of the group and their area are often recognized as one of many agricultural centers in the province especially by producing rice grains. Most of the pancit dishes in Luzon Island…