Whatever the toppings, the one constant ingredient is the silken tofu. I was under the impression that Chun Shui Tang, a tea home originally from Taichung, was the inventor of bubble tea. But as it seems, Hanlin teahouse from Tainan could have a claim to that title as properly. We might never know which teahouse really invented bubble tea, however one thing’s for sure, it’s one thing you have to have no much less than as soon as on each return trip to Taiwan.

While Americans are extra…