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Marination is key to making your non-vegetarian food soft and tender. Here is an ultimate guide if you have never tried marinating your meat. To cook succulent and flavourful meat, it is imperative to leave them wrapped in essential spices for some time. This leads to a tender mat. Some even prefer marinating the veggies to make them zestier.
Origin
Marination is not a new concept. The word marinade comes from the Latin word 'marinara'. This means 'of the sea'.…
ContinueAdded by Ashika Bhatiya on October 10, 2022 at 3:05am — No Comments
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