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One of the first assumptions I had was that it was possible to find an ingredient or dish or cooking method that was common to all Indians. However, I realized that khichdi, which is present in many Indian dishes, is prepared in simple and complex ways by various groups. Khichri Dawud Khani (of Rampuri cuisine) makes use of eggs, meat, and spinach, whereas Khichri-i Gujarati makes use of onion, garlic and cinnamon and other spices but there is no…
ContinueAdded by FoodsPoint on October 4, 2021 at 4:27am — No Comments
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