Optimization of Microcrystalline Cellulose As Pharmaceutical Excipient

Micro Crystalline Cellulose is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production in addition as use in cosmetics as an abrasive, absorbent, aqueous consistency increasing agent, binder, bulking agent, emulsion stabilizer, slip modifier, and texturizer which may be found in various hair and skin care products. The most common form is used…