Sarthak Satvik A2 Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water…

A2 Ghee has always been a part of the Indian tradition as one of the healthiest milk products. In Indian households, we generally use ghee made at home with cow milk. Recently a new type of cow ghee has appeared in the dairy market known as A2 Cow Ghee.

Sarthak Satvik Ghee is premium quality handmade Desi Cow Milk Ghee, which not only adds flavour to your foods; but, also keeps you healthy and fit. Sarthak Satvik Desi Ghee is prepared by Vedic Process, where we use wooden churners and wooden pots to obtain Desi Ghee from Cow Milk. The quality of ghee depends on the source of the milk used in the process.

The nutritional value of pure A2 desi ghee exceeds the benefits of any other ghee and is rich in aroma and taste. It is equally beneficial for those that are casein and lactose intolerant.

Moreover, the best kind of ghee that one can consume is A2 Cow ghee. A2 cow ghee is obtained from desi cows who have a hump. These cows naturally produce A2 protein milk which is extremely beneficial to digestion and overall health.