Quick pepperoni pizza

Ingredients

For the dough

300g/10½oz strong white bread flour, plus extra for dusting

2 tsp baking powder

½ tsp sea salt

2 tsp rapeseed oil

150–175ml/5–6fl oz lukewarm water

freshly ground black pepper

For the topping

120g/4½oz passata

1 tbsp tomato purée

½ tsp dried mixed herbs

½ tsp sea salt

1 mozzarella ball, torn into small pieces

10 pepperoni slices

30g/1oz cheddar, grated

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Ingredients

125g/4½oz self-raising flour, plus extra for rolling

pinch fine sea salt

125g/4½oz Greek-style yoghurt

125g/4½oz halloumi, cut into 6 slices

4 slices Parma ham

1 heaped tbsp finely shredded fresh basil, plus a few whole basil leaves to garnish

1 tbsp extra virgin olive oil

freshly ground black pepper

For the pizza sauce

150g/5½oz tinned chopped tomatoes

2 tbsp fresh white breadcrumbs

25g/1oz Parmesan, finely…

Ingredients

For the base

1kg/2lb 4oz sweet potatoes, peeled and roughly chopped

200g/7oz oat flour

salt and freshly ground black pepper

For the sauce

1 tbsp olive oil

1 onion, finely chopped

4 garlic cloves, finely chopped

2 x 400g tins chopped tomatoes

1 tsp sugar or maple syrup

small handful fresh basil, roughly chopped

For the topping

pitted black olives

vegan mozzarella

fresh basil leaves

1 tsp olive…