You can even add eggs, fried floor pork, or beef depending on selection. The most typical seasoning is red pepper paste, but those who don’t take pleasure in spicy food often use soy sauce. Garuda is a series of restaurants that you can see throughout Indonesia.

Skewers of barbecued meats, veggies, seafood, and tofu, seasoned before serving. Some stalls deep fry the foods before barbecuing them . Huge chicken fillet hammered flat, seasoned, breaded, and deep fried.

Pan-fry till…