Cassia Bark Dalchini, with its delicately sweet flavor, is usually similar to cinnamon sticks. It gives earthy flavours in order to curries and meats, and is also essential to be able to make spice mixes. Cassia bark could also be used as a piquancy in Indian dishes to bring intensity to tea just as well as very hot chocolate. I've recommended that you employ more easily-available cinnamon sticks in my recipes, however in case you buy cassia bark it will be possible to substitute.…