Stinky tofu is brined in a mixture of fermented milk, greens, and meat for one to a quantity of months. Once the fermentation course of is full, it may be eaten cold, steamed, stewed, or deep-fried with a side of pickled mustard greens. The last is the most common preparation and the one one I’ve tried.

The traditional version is tapioca balls in sweetened milk tea with ice, however others embrace ardour fruit green tea, taro, and many more. They are seldom slushy drinks like in Western…