Most meals consisted of millet, taro, sweet potato, wild greens and recreation like boar and rat. This is in contrast to the main meals eaten by the Han, which consisted of rice and hen. Chhau-a-koe – Cakes made with a dough from glutinous rice flour and mix with a ground cooked paste of Gnaphalium affine or Mugwort to provide it a singular flavor and green shade.

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