Also watch for a xuehuabing (雪花冰), a type of cross between shaved ice and conventional Taiwanese ice cream consisting of thin layers or ice cream. A trendy innovation consisting of a thick slice of white bread hollowed out and full of a creamy stew usually containing rooster, seafood, tripe, corn, peas, or mushrooms. Ball of translucent dough stuffed with pork, bamboo, and shiitake mushrooms, then served in a bowl doused with savory sauce. Like most Asian international locations, Taiwanese…