Haccp Food Safety - The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. Control of food safety through process control by prevention method. Identify the potential food safety concern (i.e Food safety Hazards, contamination, CCP etc).

It is an international standard for EMS (Environmental management systems) and mostly used EMS in the world. some benefits of ISO 14001 certification is Improved environmental management, legal compliance, reduce operation costs, improved stakeholder relationships. Visit us at "OSS Certification" for more information.