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Posted by bobbie6iop on October 6, 2024 at 9:48am 0 Comments 0 Likes
If your restaurant will be serving wine, you must take care to serve it properly. Wine served properly can enhance and optimize the taste and bouquet, while serving it improperly will cause your wine to taste differently, even badly.
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Temperature
Most wines have a proper serving temperature for optimal taste. Light colored wines, including white wines, rosés and most sparkling wines will taste their best if served chilled at about 45 to 50 degrees.…
ContinueAdded by Avelina Tressie on March 1, 2022 at 3:07am — No Comments
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