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Cooking oil is basically a type of fat extracted from plant or animal origin, used in cooking, frying, baking, and other meal preparation methods. It is also used in salad dressings and flavouring, such as various dips. It is typically liquid at room temperature (except for some oils that contain saturated fats, i.e., coconut oil, palm oil etc.). There is a vast variety of cooking oils from plant sources such as soyabean oil, sunflower oil, olive oil, canola oil (rapeseed oil), peanut oil,…
ContinueAdded by TUFuniversity on February 9, 2022 at 11:14pm — No Comments
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