Cut refers to the area of the animal body from which the meat gets removed. Breast, thighs, drumstick, and wings are the most popular areas where you cut the chicken meat. The area has a significant say in how tender the meat will be. There are many categories into which the cuts get classified. Some cuts are curated, keeping specific recipes in mind. For instance, there is the chicken curry cut, chicken biryani cut, minced chicken, and so on.

You can also find part-specific cuts like…