ISO certification stands for the International Organization for Standardization and is an international certification established for the regulation of certain standards related to food safety and quality. The ISO has also developed and introduced a variety of standards for all organizations and businesses. Each ISO series has different criteria and principles. For example, the ISO 9001 series is responsible for the standards of quality management. A person who is certified with ISO 9001…

A business has the option of carrying out a pre-assessment audit that is carried out before a certification audit takes place. The degree of conformity of the management system(s) of an entity with the specifications of a standard is determined by this pre-assessment audit. At this point, no formal report is produced.

The organization must undergo a two-stage audit within the first year of the ISO Certification Process. The aim of a Stage 1 Audit is to review your existing management…

ISO 45001 is an ISO standard for Occupational Health and Safety (OH&S) board frameworks, published in March 2018. The aim of ISO 45001 Certification is to reduce occupational wounds and diseases.

ISO 45001 versus OHSAS 18001 is the primary comparison. The newly distributed standard that supplants OHSAS 18001 is ISO 45001. Since all OHSAS 18001 accredited organizations currently need to advance to ISO 45001 within a multi-year time span, there is a lot of debate on the distinction…