You must be extra cautious to not burn your tongue when the sweet sizzling filling seeps out as you chunk into it. Koreans eat the best quantity of seafood per capita on the planet. It is uncommon to discover a desk of meals that doesn't embody seafood as a result of most Korean cooking methods—fermenting, boiling, grilling, seasoning, and pickling— normally involve seafood.The refreshing combination is loaded with taste and the perfect approach to settle down in the course of the scorching…See More