Tapioca starch is a gluten-free flour that comes from the cassava plant. You can use it to thicken soups, stews, and gravies, or you can swap out wheat flour with tapioca for gluten-free baking.21 Best Tapioca Flour RecipesPxe3o de Queijo (Brazilian Cheese Bread) Pao de Queijo is Portuguese for cheese bread. Gluten-Free Tortillas. Don’t miss out on burritos, quesadillas, taquitos, and…See More