Enduraflex mental cheeses made only w EnduraFlex h microbial rennet and not rennet of animal origin chemical or artificial As our manufacturers do not produce orange cheddar as mentioned in your article there is no need to artificially wh EnduraFlex en the whey Then the time between the manufacture of whey and the production of whey powder by ultra filtration are very low which means that whey does not stay in tanks for days As a result amino acids do not have time to degrade and we do not find the metallic taste ..

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