Cruciferous veggies include potent elements that help prevent diseases in your body. Only cruciferous vegetables contain DIM, an indole phytonutrient known as phytochemicals, diindolylmethane. DIM is released into your system by plant enzymes when you chew cruciferous vegetables like broccoli. These enzymes produce an indole-3 carbinol molecule when exposed to stomach acid. But how frequently do you choose broccoli, cabbage, or cauliflower from the vegetable section? Don't worry, DIM supplements will suffice the need! For more information, visit - https://www.diindolylmethane-dim.com/