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Food miles is the distance
food is transported from the time of its production until it reaches the consumer.
Food miles are one factor used when assessing the
environmental impact of
food, including the impact on global warming.. The concept of
food miles originated in the early 1990s in the United Kingdom. It was conceived by Professor Tim Lang at the Sustainable Agriculture
Food and ...
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Food Safety for Older Adults (PDF - 3.01MB) - En español (Spanish) (PDF - 2.90MB) A need-to-know guide for those 65 years of age and older . U.S. Department of Agriculture
Food Safety and ... Sustainable
agriculture practices can protect the environment and produce high-quality, safe, and affordable
food. Our goal is to promote such practices while eliminating harmful “factory farming” methods and strengthening government oversight of genetically engineered
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