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Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet
pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, it is a variant of puff
pastry made of laminated yeast-leavened dough that creates a layered texture. Located in the University District, Mee Sum
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