One's heart of the kitchen could be the fiery period, the preparing line. Here, heavy-duty stages with soldierly lines of burners provide the muscle for searing meats, waltzing flames coaxing vegetables to perfection, and simmering sauces reduced to focused breaks of flavor. Grills company meats with those popular char marks, while flattops offer ample space for griddle-cooked pancakes or fajitas to get middle stage. Serious fryers gurgle with bubbling fat, promising golden-fried delights,… Continue
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