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Description Plant origin and regions of cultivation. The
tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, and Bolivia.Today it is still cultivated in gardens and small orchards for local production, and it is one of the most popular
fruits in these regions. Other regions of cultivation are the
subtropical areas throughout the world, such as Rwanda, South Africa, Darjeeling ... 2017年度 原著論文. Asiche,W.O., O.W. Mitalo, Y. Kasahara, Y. Tosa, E.G. Mworia, K. Ushijima, R. Nakano and Y. Kubo. 2017. Effect of
storage temperature on fruit ...
Aftaler og mellemmænd Postharvest physiology and storage of tropical and subtropical fruits txt download Three levels of potassium nitrate 2%, 4% and 6% were tested as foliar sprays at different times i.e. first time application was at full bloom stage, the second time application at fruit diameter from 1,5-2,0 cm and at both times of application.
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Postharvest Physiology and Storage of Guava S.K. Mitra, H.L. Devi and I. Chakraborty P.K. Pathak Faculty of Horticulture N 24 Parganas Krsihi Vigyan Kendra Bidhan Chandra Krishi Viswavidyalaya WBU Animal & Fishery Sciences Mohanpur, West Bengal Ashokenagar, West Bengal India India Keywords: Psidium gujava L., harvest maturity,
physiology,
storage Abstract …
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Fruit farming - Harvesting and packing: The proper time to remove a fruit from the tree or plant varies with each fruit and is governed by whether the product will be sold and consumed within hours, or stored for weeks, months, or even a year. Most
fruits are harvested as close as possible to the time they are eaten. A few, of which banana and pear are outstanding examples, may be harvested ...
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longan, commonly known as the
longan (/ ˈ l ɒ ŋ ɡ ə n /), is a
tropical tree species that produces edible fruit.It is one of the better-known
tropical members of the soapberry family (Sapindaceae), to which the lychee, rambutan, guarana, korlan, pitomba, Genip and ackee also belong. The fruit of the
longan are similar to that of the lychee, but less aromatic in taste.
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Blodspor Today, we have well established world trade networks and sophisticated cultural and
postharvest technologies that allow
fruits to be enjoyed throughout much of the year, instead of mere weeks per year like our ancestors experienced.
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